About Us

Lahtt Sauce was inspired by my
father who was head chef of the
first Dim Sum restaurant
(founded by my grandfather)
in the South Bay, California.

Lahtt Sauce was inspired by my father who was head chef of the first Dimsum restaurant (founded by my grandfather) in the South Bay, California.

Around 11 years ago, my dad created his first ever batch of this chili oil sauce for our family. I remember walking into the kitchen that day and the mouthwatering aromas filled up our entire house.

Using only a wok, he mixed ingredients such as chili peppers, black beans, dried shrimp, ginger, and garlic and created a chili oil sauce to top off a classic noodle soup. To this day, I remember the experience of eating that meal. I remember the unique, savory, and authentic Asian flavor packed with just the right amount of spice while slurping down the entire bowl of noodles. It was one of the most satisfying and nostalgic meals I have shared with my family.

Lahtt Sauce was inspired by my father who was head chef of the first Dimsum restaurant (founded by my grandfather) in the South Bay, California.

Around 11 years ago, my dad created his first ever batch of this chili oil sauce for our family. I remember walking into the kitchen that day and the mouthwatering aromas filled up our entire house.

Around 11 years ago, my dad created his first ever batch of this chili oil sauce for our family. I remember walking into the kitchen that day and the mouthwatering aromas filled up our entire house.

Using only a wok, he mixed ingredients such as chili peppers, black beans, dried shrimp, ginger, and garlic and created a chili oil sauce to top off a classic noodle soup. To this day, I remember the experience of eating that meal. I remember the unique, savory, and authentic Asian flavor packed with just the right amount of spice while slurping down the entire bowl of noodles. It was one of the most satisfying and nostalgic meals I have shared with my family.

After years of perfecting this recipe, we now have what we call LAHTT SAUCE (“LAHTT” is Cantonese for HOT) and we’re ready to share the same experience with you.

LAHTT SAUCE is a little piece of home away from home. It’s an instant memory of my family’s dining table, and it’s a reminder of what the right combination of simple ingredients can do.

Thanks, Dad.

Our Family History

Using only a wok, he mixed ingredients such as chili peppers, black beans, dried shrimp, ginger, and garlic and created a chili oil sauce to top off a classic noodle soup. To this day, I remember the experience of eating that meal. I remember the unique, savory, and authentic Asian flavor packed with just the right amount of spice while slurping down the entire bowl of noodles. It was one of the most satisfying and nostalgic meals I have shared with my family.

After years of perfecting this recipe, we now have what we call LAHTT SAUCE (“LAHTT” is Cantonese for HOT) and we’re ready to share the same experience with you.

LAHTT SAUCE is a little piece of home away from home. It’s an instant memory of my family’s dining table, and it’s a reminder of what the right combination of simple ingredients can do.

Thanks, Dad.

Our Family History

1982

Dad works as the Head Chef for Ocean City Seafood.

2010

First batch of Chili Oil Sauce created at home for the family.

2015

Lahtt Sauce was founded.

2017

Lahtt Sauce All-Purpose sauces
available in Whole Foods nationwide.

2018

Lahtt Sauce All-Purpose sauces available in Sprouts nationwide.

2020

We introduced the first Organic line of chili oil sauces to the market.

2021

We hope you continue to join us in this journey!

1982

Dad works as the Head Chef
for Ocean City Seafood.

2010

First batch of Chili Oil Sauce
created at home for the family.

2015

Lahtt Sauce was founded.

2017

Lahtt Sauce All-Purpose sauces
available in Whole Foods nationwide.

2018

Lahtt Sauce All-Purpose sauces
available in Sprouts nationwide.

2020

We introduced the first
Organic line of chili oil sauces
to the market.

2021

We hope you continue to join
us in this journey!

Our Story

Lahtt Sauce was inspired by my father who was head chef of the first Dimsum restaurant (founded by my grandfather) in the South Bay, California.

Around 11 years ago, my dad created his first ever batch of this chili oil sauce for our family. I remember walking into the kitchen that day and the mouthwatering aromas filled up our entire house. Using only a wok, he mixed ingredients such as chili peppers, black beans, dried shrimp, ginger, and garlic and created a chili oil sauce to top off a classic noodle soup. To this day, I remember the experience of eating that meal. I remember the unique, savory, and authentic Asian flavor packed with just the right amount of spice while slurping down the entire bowl of noodles. It was one of the most satisfying and nostalgic meals I have shared with my family.

After years of perfecting this recipe, we now have what we call LAHTT SAUCE ("LAHTT" is Cantonese for HOT) and we're ready to share the same experience with you.

LAHTT SAUCE is a little piece of home away from home. It's an instant memory of my family's dining table, and it's a reminder of what the right combination of simple ingredients can do.

Thanks, Dad.

 

Our Family History

1982 - Dad works as the Head Chef for Ocean City Seafood

2010 - First batch of Chili Oil Sauce created at Home for the family

2015 - Lahtt Sauce Founded

2017 - Lahtt Sauce All-Purpose sauces available in Whole Foods nationwide

2018 - Lahtt Sauce All-Purpose sauces available in Sprouts nationwide

2020 - We're introducing the first Organic line of chili oil sauces to the market

2021 - We hope you continue to join us in this journey!

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