Kung Pao Sauce:
- 2-3 tbsp of your favorite Lahtt Sauce
- ¼ cup soy sauce (or tamari)
- Chinese vinegar (rice wine or sherry vinegar)
- Chinese wine
- Cornstarch
- White sugar
- Optional: Hoisin sauce
Stir Fry:
- 3 tbsp of sesame oil
- 6 cloves of garlic, minced
- 1 tbsp of ginger, minced
- 2 lbs. boneless and skinless chicken breast (or any other meat you prefer)
- 1 red bell pepper
- 1 green bell pepper
- Scallions chopped
- ½ cup of peanuts or cashews
- Optional: Celery or other desired vegetables
- Optional: Sichuan peppercorns