When LA Food Fest ran out of jalepenos, they asked us if they could use Lahtt Sauce for their margaritas...we honestly had no clue how it would taste...
Turns out... it tasted AMAZING!! The smokiness and depth of flavors in the sauce complimented the drinks perfectly! Even though they restocked on jalepenos, there was just no comparison. Once this masterpiece was created, the Lahtt Sauce Margarita was the crowd favorite.
These boxes were super cute! You know you're a foodie when just your hands aren't enough #stretchypants
The team setting up before the rush!
Started off the day serving our "Golden Hour" samples, Lahtt Crostinis!
We mixed our Lahtt Sauce with some sweet mayo and toasted it on some french baguettes.
Then we top it off with some refreshing hand made Pico de Gallo
The moment... his life changed... forever
Frying up some gyoza skins for our Deconstructed Gyozas.
Boiling the Okinawan Soba for our Cheesy Garlic Noodles.
Deconstructed Gyozas, Cheesy Garlic Noodes, and Lahtt Noodles hot and ready!
We were also shaking up some Osmanthus Oolong Milk Tea with Boba! #OsmanthusBlush
Improv Spice Squad Photo Shoot #candid
We love spotting these bags throughout the event!
Shout out to these amazing vendors!
Every time we checked, the Lahtt Sauce jar was almost empty! #powercouple
We met this awesome team of chefs cookin' up high quality seafood. Check their restaurant out!
Great team and amazing food! You need to check out Ricebar if you haven't already!
Delicious Mexican inspired eats!
The team at Cold Bruja kept us caffeinated the whole weekend! Their cold brew coffee is soooo good!!!
What better way to counteract that spice than with these mouthwatering pies!