DUMPLING NIGHT ft. LAHTT SAUCE
The other day, my friend / master food photographer Crystal Tai wrapped homemade dumplings for Chinese New Year with her friends. Here are a couple photos of their process. All these photos were too delectable not to share. Check out more of her work at: http://www.crystaltaiology.com/
1. Prepare the veggies
2. Prepare the meat and season! (pork or fish will work)
3. Time to wrap! Take out the dumpling wrappers
4. Wrap with love.
5. Time to take out the LAHTT SAUCE!