Marinade:
- 2 tbsp of your favorite Lahtt Sauce
- Ground meat of your choice
- 2 tsp of Sherry wine
- 1 tsp of light soy sauce
- 1 tsp of ginger, minced
Cooking:
- 2 tsp of Lahtt Sauce Organic Chili Oil
- 1 tsbp oil (vegetable, olive, peanut oil works)
- 3 tbsp of Doubanjiang (aka spicy fermented bean paste)
- 1 block of tofu (firm or medium)
- 1 cup of water
- ¼ teaspoon of five-spice powder
- 1 tsp of white sugar
- Scallion, chopped
- Optional: 1 tsp of cornstarch